{"id":57169,"date":"2026-06-15T18:12:27","date_gmt":"2026-06-15T16:12:27","guid":{"rendered":"https:\/\/biooekonomie.uni-greifswald.de\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-4-eingrenzung-der-verfahren-des-wertschoepfungssystems\/"},"modified":"2026-06-16T10:50:14","modified_gmt":"2026-06-16T08:50:14","slug":"2-4-eingrenzung-der-verfahren-des-wertschoepfungssystems","status":"publish","type":"docs","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-4-eingrenzung-der-verfahren-des-wertschoepfungssystems\/","title":{"rendered":"2.4 Description of the processes within the value creation system"},"content":{"rendered":"<p>Various processes can be applied in the cultivation and processing of biomass within bioeconomic value creation systems. The range of processes extends from specialised cultivation techniques to product refinement and packaging. Depending on the analytical focus and objectives, it may be appropriate to consider only selected processes in the analysis. It is also possible to assign a selection of processes to the respective value creation stages that are the focus of the assessment.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"hr-thin\"><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Application example:<\/strong> \u201cDelimitation of the value creation system to process streams related to biorefineries.\u201d<\/p>","protected":false},"featured_media":0,"parent":57165,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_is_vendor_doc":"0","footnotes":""},"doc_tag":[],"class_list":["post-57169","docs","type-docs","status-publish","hentry","description-off"],"comment_count":0,"_links":{"self":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/comments?post=57169"}],"version-history":[{"count":4,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57169\/revisions"}],"predecessor-version":[{"id":57257,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57169\/revisions\/57257"}],"up":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57165"}],"next":[{"title":"2.5 Specification of markets and products within the value creation system","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-5-eingrenzung-der-maerkte-und-produkte-des-wertschoepfungssystems\/","href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57170"}],"prev":[{"title":"2.3 Specification of the value creation stages","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-3-definition-und-eingrenzung-der-wertschoepfungsstufen\/","href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57168"}],"wp:attachment":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media?parent=57169"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/doc_tag?post=57169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}