{"id":57170,"date":"2026-06-15T18:12:35","date_gmt":"2026-06-15T16:12:35","guid":{"rendered":"https:\/\/biooekonomie.uni-greifswald.de\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-5-eingrenzung-der-maerkte-und-produkte-des-wertschoepfungssystems\/"},"modified":"2026-07-16T14:11:45","modified_gmt":"2026-07-16T12:11:45","slug":"2-5-eingrenzung-der-maerkte-und-produkte-des-wertschoepfungssystems","status":"publish","type":"docs","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-5-eingrenzung-der-maerkte-und-produkte-des-wertschoepfungssystems\/","title":{"rendered":"2.5 Specification of markets and products within the value creation system"},"content":{"rendered":"<p>Bioeconomic products and goods are traded across all stages of the value creation process. For the purposes of the subsequent analysis, a fundamental distinction is made between the following market types along the value creation system:<\/p>\n<ul>\n<li><strong>Factor markets:<\/strong>trade in production factors (inputs)<\/li>\n<li><strong>Intermediate product markets:<\/strong>trade in intermediate goods for further processing by other companies (B2B), e.g. industrial sugar<\/li>\n<li><strong>Final product markets:<\/strong>trade in consumer goods or capital goods<\/li>\n<\/ul>\n<p>Depending on the analytical focus and objectives, it may be appropriate to concentrate the analysis on specific markets. In addition, a shortlist of relevant products may be defined for each market.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"hr-thin\"><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Application example:<\/strong> \"Exclusion of factor markets and restriction of final product markets to bio-based insulation materials and their by-products.\"<\/p>","protected":false},"featured_media":0,"parent":57165,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_is_vendor_doc":"0","footnotes":""},"doc_tag":[],"class_list":["post-57170","docs","type-docs","status-publish","hentry","description-off"],"comment_count":0,"_links":{"self":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/types\/docs"}],"replies":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/comments?post=57170"}],"version-history":[{"count":6,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57170\/revisions"}],"predecessor-version":[{"id":57527,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57170\/revisions\/57527"}],"up":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57165"}],"next":[{"title":"2.6 Setting development goals for sustainable regional structural change","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-6-festlegung-von-entwicklungszielen-eines-nachhaltigen-regionalen-strukturwandels\/","href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57524"}],"prev":[{"title":"2.4 Description of the processes within the value creation system","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/docs\/modul1\/schritt-2-festlegen-der-grenzen-des-wertschoepfungssystems\/2-4-eingrenzung-der-verfahren-des-wertschoepfungssystems\/","href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/docs\/57169"}],"wp:attachment":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media?parent=57170"}],"wp:term":[{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/doc_tag?post=57170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}