{"id":53794,"date":"2021-11-11T12:23:10","date_gmt":"2021-11-11T11:23:10","guid":{"rendered":"https:\/\/biooekonomie.uni-greifswald.de\/?post_type=dt_portfolio&p=53794"},"modified":"2024-02-01T10:03:18","modified_gmt":"2024-02-01T09:03:18","slug":"bueffelwirtschaft","status":"publish","type":"dt_portfolio","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/project\/bueffelwirtschaft\/","title":{"rendered":"B\u00fcffelwirtschaft"},"content":{"rendered":"
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\u00a9 Wendelin Wichtmann<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

Integration of the water buffalo into the value chains of paludiculture and the plant-based bioeconomy (buffalo farming)<\/h3>\n\t
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Drained fens get largely rewetted in the context of climate change mitigation measures. Due to the lower quality, biomass from wet fens can no longer be used economically for meat production with robust cattle after rewetting. Only paludiculture with water buffaloes can maintain meat production on these areas.<\/p>\n

With the project, abiotic and biotic effects of buffalo farming on wet fens are being investigated in cooperation with the project partner University of Rostock and associated ecosystem services quantified. These serve as a basis for the creation of a certificate that is needed for the sustainable marketing of products from paludiculture, e.g. buffalo meat, but also for the certification of other products from wet peatlands use. The basics for a certification model for the use of plant biomasses from wet peatlands are being developed.<\/p>\n

As consumers become more environmentally aware, there is a strong incentive for producers to integrate environmental friendliness as part of the product characteristics and to communicate this through labels. The label to be developed should be able to ensure that a product actually comes from the use of wet peatlands. The project will lay the foundation for new, adapted business models in agriculture, landscape management and tourism.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Facts<\/h3>\n

Duration: 3 years from 1.2.2022
\nFunding code: 03WIR2210A<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Kontakt:<\/h3>\n

Prof. Dr. Volker Beckmann<\/p>\n

University of Greifswald
\nChair of Landscape Economics<\/p>\n

Soldmannstra\u00dfe 15
\n17489 Greifswald<\/p>\n

Phone: +49 3834 420 4122
\nFax: +49 3834 420 4107
\nE-Mail: volker.beckmann@uni-greifswald.de<\/a><\/p>\n

 <\/p>\n

Dr. agr. J\u00fcrgen M\u00fcller
\nUniversity of Rostock
\nFaculty of Agricultural and Environmental Sciences
\nGrassland and Forage Science<\/p>\n

Justus von Liebig Weg 7
\n18059 Rostock<\/p>\n

Phone: +49 381 498 3143<\/p>\n

 <\/p>\n

Dr. Wendelin Wichtmann<\/strong><\/p>\n

University of Greifswald
\nChair of Landscape Economics<\/p>\n

Soldmannstra\u00dfe 15
\n17489 Greifswald<\/p>\n

Phone: +49 3834 8354216
\nE-Mail: wendelin.wichtmann@uni-greifswald.de<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00a9 Wendelin Wichtmann Integration des Wasserb\u00fcffels in die Wertsch\u00f6pfungsketten der Paludikultur und der pflanzenbasierten Bio\u00f6konomie (B\u00fcffelwirtschaft) Entw\u00e4sserte Niedermoore werden im Rahmen von Klimaschutzma\u00dfnahmen weitgehend wiedervern\u00e4sst. Aufgrund der geringeren Qualit\u00e4t kann Biomasse aus nassen Mooren nach der Wiedervern\u00e4ssung nicht mehr wirtschaftlich f\u00fcr die Fleischproduktion mit Robustrindern genutzt werden. Nur durch Paludikultur mit Wasserb\u00fcffeln kann die Fleischproduktion…<\/p>","protected":false},"author":5,"featured_media":53795,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[54],"dt_portfolio_tags":[],"class_list":["post-53794","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-forschung-entwicklung","dt_portfolio_category-54","description-off"],"_links":{"self":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/53794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/comments?post=53794"}],"version-history":[{"count":7,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/53794\/revisions"}],"predecessor-version":[{"id":55896,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/53794\/revisions\/55896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media\/53795"}],"wp:attachment":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media?parent=53794"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio_category?post=53794"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio_tags?post=53794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}