{"id":55466,"date":"2023-06-06T11:49:22","date_gmt":"2023-06-06T09:49:22","guid":{"rendered":"https:\/\/biooekonomie.uni-greifswald.de\/?post_type=dt_portfolio&#038;p=55466"},"modified":"2024-10-02T20:24:54","modified_gmt":"2024-10-02T18:24:54","slug":"legu-land","status":"publish","type":"dt_portfolio","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/project\/legu-land\/","title":{"rendered":"Legu-Land"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1597243570462\"><div class=\"wpb_wrapper\"><h3 style=\"text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >Legu-Land<\/h3>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1686044434210\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div>\n<p>The aim of the research and development project \"Legu-Land\" is to exploit possible applications and potentials of locally grown legumes, especially in the food industry, in order to thereby achieve regional innovations for physiologically high-quality, vegetable protein products and to create strong regional value chains from cultivation to processing to food production, while at the same time meeting challenges such as dry, nutrient-poor soils.<\/p>\n<p>With Legu-Land, we aim to select different lupine varieties with possibly high protein\/hectare yields, low bitter content and positive agronomic traits such as drought tolerance, disease tolerance and weed regulation.<\/p>\n<p>One candidate with high potential is the so-called white lupin <em>Lupinus albus <\/em>as a vegan protein source. However, it is seen as a very good alternative to traditional plants. White lupin is not native, but thrives in regional climates and can be grown on unattractive soils because it can fix atmospheric nitrogen via nodule bacteria. New anthracnose-tolerant varieties of white lupin have recently been approved and varieties from other European countries are successfully cultivated regionally.<\/p>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1686044501405\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3>Facts<\/h3>\n<p>Duration: 01.11.2022 until 31.12.2024<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1727893490794\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3>Kontakt:<\/h3>\n<div>\n<p style=\"font-weight: 400;\">J\u00f6rg Reichert M. Sc.<\/p>\n<p style=\"font-weight: 400;\">Seestra\u00dfe 7a<\/p>\n<p style=\"font-weight: 400;\">17033 Neubrandenburg<\/p>\n<p style=\"font-weight: 400;\">E-Mail:\u00a0<a href=\"mailto:reichert@zelt-nb.de\">reichert@zelt-nb.de<\/a><\/p>\n<p style=\"font-weight: 400;\">Tel.: \u00a00395 5693 2807<\/p>\n<p>&nbsp;<\/p>\n<p>Uta Gerlach<\/p>\n<p>Bauernk\u00e4serei Wolters GmbH<\/p>\n<p>Bandelow 50<\/p>\n<p>17337 Uckerland<\/p>\n<p>Telefon: +49 (7152) 92859-4<\/p>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Legu-Land Ziel des FuE-Vorhabens \u201eLegu-Land\u201c ist es, Einsatzm\u00f6glichkeiten und Potenziale heimischer Leguminosen insbesondere in der Lebensmittelindustrie auszusch\u00f6pfen, um dadurch regionale Innovationen f\u00fcr physiologisch hochwertige, pflanzliche Eiwei\u00dfprodukte zu erreichen und starke regionale Wertsch\u00f6pfungsketten vom Anbau \u00fcber die Verarbeitung bis zur Lebensmittelproduktion zu schaffen und gleichzeitig den Herausforderungen wie trockenen, n\u00e4hrstoffarmen B\u00f6den zu begegnen. Mit Legu-Land streben&hellip;<\/p>","protected":false},"author":5,"featured_media":56122,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[54],"dt_portfolio_tags":[],"class_list":["post-55466","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-forschung-entwicklung","dt_portfolio_category-54","description-off"],"_links":{"self":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/55466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/comments?post=55466"}],"version-history":[{"count":7,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/55466\/revisions"}],"predecessor-version":[{"id":56135,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio\/55466\/revisions\/56135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media\/56122"}],"wp:attachment":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media?parent=55466"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio_category?post=55466"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/dt_portfolio_tags?post=55466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}