{"id":46395,"date":"2020-06-23T22:58:57","date_gmt":"2020-06-23T20:58:57","guid":{"rendered":"https:\/\/biooekonomie.uni-greifswald.de\/?page_id=46395"},"modified":"2023-05-29T23:42:21","modified_gmt":"2023-05-29T21:42:21","slug":"handlungsfeld-land","status":"publish","type":"page","link":"https:\/\/biooekonomie.uni-greifswald.de\/en\/home\/handlungsfeld-land\/","title":{"rendered":"Ressource area Land"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div id=\"about\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1572631450078\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner vc_custom_1572539262054\"><div class=\"wpb_wrapper\"><div id=\"ultimate-heading-679069e7fbee2ef2b\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-679069e7fbee2ef2b uvc-902\" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-679069e7fbee2ef2b h2'  data-responsive-json-new='{\"font-size\":\"desktop:90px;mobile_landscape:60px;mobile:45px;\",\"line-height\":\"desktop:100px;mobile_landscape:70px;mobile:70px;\"}' ><h2 style=\"font-weight:bold;color:rgba(0,0,0,0.08);margin-bottom:-45px;\">*Resource area<\/h2><\/div><\/div><div id=\"ultimate-heading-740969e7fbee2ef93\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-740969e7fbee2ef93 uvc-9579\" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-740969e7fbee2ef93 h2'  data-responsive-json-new='{\"font-size\":\"desktop:38px;mobile_landscape:30px;\",\"line-height\":\"desktop:48px;mobile_landscape:40px;\"}' ><h2 style=\"font-weight:bold;\">LAND<\/h2><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1593607141367 vc_row-o-equal-height vc_row-o-content-middle vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-offset-0 vc_col-md-4 vc_col-sm-offset-0 vc_col-xs-offset-2 vc_col-xs-8\"><div class=\"vc_column-inner vc_custom_1572541157143\"><div class=\"wpb_wrapper\"><style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-8f3541cddd0d084f6b4d69fcf050e890.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-8f3541cddd0d084f6b4d69fcf050e890.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-8f3541cddd0d084f6b4d69fcf050e890 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-8f3541cddd0d084f6b4d69fcf050e890 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-8f3541cddd0d084f6b4d69fcf050e890 alignnone fadeIn animate-element  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:800px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"border-radius:1000px;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20500&#39;%2F%3E\" data-src=\"https:\/\/biooekonomie.uni-greifswald.de\/wp-content\/uploads\/2020\/06\/info_land.jpg\" data-srcset=\"https:\/\/biooekonomie.uni-greifswald.de\/wp-content\/uploads\/2020\/06\/info_land.jpg 500w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"500\"  data-dt-location=\"https:\/\/biooekonomie.uni-greifswald.de\/en\/home\/handlungsfeld-land\/info_land\/\" style=\"--ratio: 500 \/ 500;border-radius:1000px;\" alt=\"\" \/><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-8 vc_col-lg-8 vc_col-md-8\"><div class=\"vc_column-inner vc_custom_1572541164169\"><div class=\"wpb_wrapper\"><div id=\"ultimate-heading-320169e7fbee2feb2\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-320169e7fbee2feb2 uvc-7454 accent-subtitle-color\" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-320169e7fbee2feb2 h2'  data-responsive-json-new='{\"font-size\":\"desktop:28px;mobile_landscape:30px;\",\"line-height\":\"desktop:38px;mobile_landscape:40px;\"}' ><h2 style=\"font-weight:bold;margin-bottom:5px;\">BRIEFLY EXPLAINED<\/h2><\/div><\/div><div id=\"ultimate-heading-406469e7fbee2fef5\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-406469e7fbee2fef5 uvc-7971  uvc-heading-default-font-sizes\" data-hspacer=\"no_spacer\"  data-halign=\"left\" style=\"text-align:left\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-sub-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-406469e7fbee2fef5 .uvc-sub-heading '  data-responsive-json-new='{\"font-size\":\"desktop:18px;\",\"line-height\":\"desktop:32px;\"}'  style=\"font-weight:normal;\">Producing intermediate products with land-grown raw materials has a high potential for adding value.<\/p>\n<p>Plant-based proteins, starches and sugars, fibres, oils and fats can be processed into high-quality products for various industries. These are obtained from legumes, potatoes and sugar beet, cereal grain and straw as well as rapeseed, hemp and oil flax.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><!-- Row Backgrounds --><div class=\"upb_color\" data-bg-override=\"ex-full\" data-bg-color=\"#ffffff\" data-fadeout=\"\" data-fadeout-percentage=\"30\" data-parallax-content=\"\" data-parallax-content-sense=\"30\" data-row-effect-mobile-disable=\"true\" data-img-parallax-mobile-disable=\"true\" data-rtl=\"false\"  data-custom-vc-row=\"\"  data-vc=\"8.7.2\"  data-is_old_vc=\"\"  data-theme-support=\"\"   data-overlay=\"false\" data-overlay-color=\"\" data-overlay-pattern=\"\" data-overlay-pattern-opacity=\"\" data-overlay-pattern-size=\"\"    ><\/div><div data-vc-full-width=\"true\" data-vc-full-width-temp=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1593606992626 vc_row-no-padding vc_row-o-equal-height vc_row-o-content-top vc_row-flex\"><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-has-fill\"><div class=\"vc_column-inner vc_custom_1593602658894\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-has-fill\"><div class=\"vc_column-inner vc_custom_1593605447929\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-has-fill\"><div class=\"vc_column-inner vc_custom_1593605478489\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3 vc_col-has-fill\"><div class=\"vc_column-inner vc_custom_1593605486370\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>*HANDLUNGSFELDLANDKurz erkl\u00e4rtDie (Weiter-) Entwicklungsm\u00f6glichkeiten einer Bio\u00f6konomie im Handlungsfeld Land im Nordosten Mecklenburg-Vorpommerns liegen vor allem darin, Zwischenprodukte mit hohem Wertsch\u00f6pfungspotenzial zu gewinnen. Neben pflanzlichen Proteinen k\u00f6nnen dabei St\u00e4rke und Zucker, Fasern sowie \u00d6le und Fette zu hochwertigen Produkten f\u00fcr verschiedene Branchen verarbeitet werden. Erzeugt werden diese aus Leguminosen, Kartoffeln und Zuckerr\u00fcben, Getreidekorn und -Stroh sowie&hellip;<\/p>","protected":false},"author":14,"featured_media":0,"parent":363,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"template-microsite.php","meta":{"footnotes":""},"class_list":["post-46395","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/pages\/46395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/comments?post=46395"}],"version-history":[{"count":51,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/pages\/46395\/revisions"}],"predecessor-version":[{"id":55425,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/pages\/46395\/revisions\/55425"}],"up":[{"embeddable":true,"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/pages\/363"}],"wp:attachment":[{"href":"https:\/\/biooekonomie.uni-greifswald.de\/en\/wp-json\/wp\/v2\/media?parent=46395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}