Workshop: Healthy food with low eco-impact
Workshop: Healthy food with low eco-impact
Alternative proteins meet circular bioeconomy development | funding | networking
The joint online workshop of the Balt-PRO project and the ScanBalt bioeconomy group takes place on Friday 03. September 2021, 09:00 – 11:30 CEST.
How could healthy food contribute to a more sustainable food system? We see an increase of alternative protein market share due to changing diets globally. But what about the ecological impact of it to reach sustainability goals? This question will be tackled and on top the participants try to boost the transnational exchange of such local experiences to allow learnings from other practices. Furthermore the new EU funding possibilities will be looked at and new project ideas will be exchanged. Maybe you get to know the right partner to complete a new value chain and thus bring innovation in the Baltic Sea Region.
Join this digital discussion forum with companies, research institutes and universities of the Baltic Sea Region about healthy food and circular bioeconomy accompanied by an EU funding overview and networking offers within the ScanBalt bioeconomy group.
You can find further information about the workshop and its program here. To register please send an email to Triin Vakker from ScanBalt: tv@scanbalt.org