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Strategien zur hochwertigen Veredelung von pflanzlichen Rohstoffen im Nordosten
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Module 1: Defining and mapping the value chain

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Module 1: Defining and mapping the value chain

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  • Step 1: Defining the Analytical Focus
  • Step 2: Defining the Boundaries of the Value Creation System
    • 2.1 Delineation of the bioeconomy region
    • 2.2 Specification of the raw material base of the value creation system
    • 2.3 Specification of the value creation stages
    • 2.4 Description of the processes within the value creation system
    • 2.5 Specification of markets and products within the value creation system
    • 2.6 Setting development goals for sustainable regional structural change
  • Step 3: Profile Survey
  1. #!trpst#trp-gettext data-...
  2. #!trpst#trp-gettext data-...
  3. Module 1: Defining and mapping the value chain

Module 1: Defining and mapping the value chain

Articles

  • Step 1: Defining the Analytical Focus
  • Step 2: Defining the Boundaries of the Value Creation System
    • 2.1 Delineation of the bioeconomy region
    • 2.2 Specification of the raw material base of the value creation system
    • 2.3 Specification of the value creation stages
    • 2.4 Description of the processes within the value creation system
    • 2.5 Specification of markets and products within the value creation system
    • 2.6 Setting development goals for sustainable regional structural change
  • Step 3: Profile Survey

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← General InformationModule 2: Data collection →

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